IshWitch's Famous Dip:

Nacho Dip

1 can refried beans
1 jar (24-26 oz) salsa
Shredded cheese (cheddar or a Mexi mix)

I like Walmart's Black Bean and Corn which is mild, but any good "thick
& chunky" is what you want, your choice of mild to hot. Or you can get
a refried bean that has chilis to spice it up.

Mix the beans and salsa together in a microwave safe dish or small
crockpot.
Heat thoroughly, stirring occasionally.
Cover with cheese (if microwaved, toss back in to melt cheese a bit)
and serve with Nachos or Frito's Scoops.

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HotChocolateDou's  Pumpkin Fluff Dip:


INGREDIENTS:
1 (16 ounce) container frozen whipped
topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

DIRECTIONS:
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

I serve it with Cinnamon Snaps It's really Yummy!!

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Lyssa-Anne's  Sweet Potatoe Dip:

Yam crisps - peeled and sliced yams - deep fry yams until golden brown.

Dip - 1/2 cup light mayo
1/2 cup light sour cream
1 Tbsp cajun seasoning
1 tsp lemon juice
1 green onion
Combine all dip ingreds together in bowl -let stand 2 - 3 hours to allow flavours to blend.

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